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Current Edition

Golden Pearl
Mixology Contest

The 2026 Golden Pearl Mixology Contest invites the UK's most visionary bartenders to explore the synergy between traditional Taiwanese botanicals and modern cocktail culture.

Join the Competition

Location

Bacchanalia, London, UK​

DATE

14th Oct. 2026 

The Brief

Competitors are tasked with creating a signature cocktail that tells a story of cultural fusion. The drink must incorporate at least one traditional Taiwanese tea or bubble tea element (pearls, taro, oolong, etc.) while maintaining the sophistication of a luxury serve.

Judging criteria

  • Technical Mastery (25%)

  • Flavor Balance & Complexity (30%)

  • Innovative Use of Ingredients (25%)

  • Storytelling & Presentation (20%)

Prizes

  • Golden Pearl Trophy

  • Return Flight Ticket to Taiwan

  • Industry Mentorship Programme

  • Features in Global Press

Timeline

Applications Open

Mid of July

Applications Close

End of August

Selected Applicants Receive Kit

END OF August

Online Submission

15th September

PUBLIC VOTING

16TH - 29th September

Final List Announcement

End September

Grand Final (London)

14th October

Online Competition Journey

01

Kit Delivery

Receive your exclusive competition kit.

02

Signature Serve

Create your unique summer cocktail.

03

Content Creation

Post content with instructions.

04

Social Reach

Tag @bobaformosa & official hashtags.

05

Public Vote

Judge evaluation & public voting.

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Excellence in every serve.

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