Marcus Alderman
Alder & Smoke — Manchester, UK
Formosa Dusk
Smoked oolong syrup meets aged rum, roasted barley bitters, and slow-poured brown sugar boba — a warm, layered tribute to Taiwan's tea heritage.
@amelia.mixes
Vote for Your Favourite
Meet the finalists of the Golden Pearl Mixology Contest 2026. Explore each creation, discover the story behind the glass, and cast your vote for the drink that best captures the spirit of modern Taiwanese mixology.
Contest Finalists
Amelia Chen
The Velvet Orchid — London, UK
Pearl of the Orient
A delicate infusion of jasmine tea, oolong-washed gin, and Taiwanese honey pearls, finished with a whisper of yuzu and edible orchid petals.
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Every Vote Counts
Your voice helps shape the future of modern mixology. Support the finalist whose creativity, craft, and story move you most.
One vote per person. By voting you agree to our terms & privacy policy. Votes are collected anonymously and used solely to determine the People's Choice award for the Golden Pearl Mixology Contest 2026.